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Billy Blue Cheese Cheesecake with White Port Wine Poached Pears, White Port Caramel and Wisconsin Candied Walnuts

Billy Blue Cheese Cheesecake with White Port Wine Poached Pears, White Port Caramel and Wisconsin Candied Walnuts

Not your basic sweet Cheesecake, but if you consider yourself a somewhat connoisseur of Wisconsin cheese you're going to enjoy this one.

You take a bite of Billy Blue Cheese Cheesecake, White Port Poached Pear, White Port Caramel and Candied Walnut all together and your mouth goes WOW. Again, I focused on using Wisconsin products to produce this fantastic dessert.

This cheesecake uses a combination of Carr Valley Billy Blue and Carr Valley Fresh Chevre. It's sweetened with Young's Wisconsin Honey instead of sugar. The sour cream topping was made from a mixture of Fresh Chevre, goats milk and Young's Wisconsin Honey.

The pears were poached in a mixture of Wollersheim White Port, pear peelings, fresh rosemary, fresh orange peel, and split vanilla bean.

 

The caramel was made with a mixture of white sugar, light corn syrup, heavy cream and reserved poaching liquid.

Finally the Wisconsin Candied Walnuts. Locally grown Roxbury Walnuts, egg whites and powdered sugar.

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