Not your basic sweet Cheesecake, but if you consider yourself a somewhat connoisseur of Wisconsin cheese you're going to enjoy this one.
You take a bite of Billy Blue Cheese Cheesecake, White Port Poached Pear, White Port Caramel and Candied Walnut all together and your mouth goes WOW. Again, I focused on using Wisconsin products to produce this fantastic dessert.
This cheesecake uses a combination of Carr Valley Billy Blue and Carr Valley Fresh Chevre. It's sweetened with Young's Wisconsin Honey instead of sugar. The sour cream topping was made from a mixture of Fresh Chevre, goats milk and Young's Wisconsin Honey.
The pears were poached in a mixture of Wollersheim White Port, pear peelings, fresh rosemary, fresh orange peel, and split vanilla bean.
The caramel was made with a mixture of white sugar, light corn syrup, heavy cream and reserved poaching liquid.
Finally the Wisconsin Candied Walnuts. Locally grown Roxbury Walnuts, egg whites and powdered sugar.