Black Garlic BBQ Sauce

Mitch Maier's Black Garlic Sauces are bottled in Mineral Point, WI by Wisconsin Innovation Kitchen, a federal and state licensed community based commercial food processing facility owned by HODAN Community Services. HODAN Community Services has a long history of assisting young people with disabilities as they make the transition from high school into new ventures.​

What is Black Garlic?

Aged over several weeks, it is garlic that has gone through a controlled process of heat and humidity. The taste is hints of balsamic vinegar or tamarind. A sought after ingredient used in high-end cuisine.


Ingredients: Tomato Puree [Water, Tomato Paste] Apple Cider Vinegar with Mother, Honey, Water,Tomato Paste, Blackstrap Molasses, Black Garlic Paste [Garlic], Soy Sauce-Reduced Sodium [Water, Wheat, Soybeans, Salt, Latic Acid, Sodium Benzoate: Less Than 1/10 OF 1% as a Preservative] Worcestershire - Reduced Sodium [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves,Tamarind Extract, Natural Flavorings, Chili Pepper Extract] Wisconsin Cracked Mustard Powder, Smoked Paprika, Black Pepper, Lime Juice, Garlic Powder, Onion Powder, Sriracha Powder, Allspice, Kosher Salt



  • Be A Hero At Your Next BBQ. Introduce Your Guests To The Unique Flavor Of Black Garlic In A BBQ Sauce With No High Fructose Corn Syrup. Sweetened With Raw Honey. A Little Bit Of Black Garlic Sriracha Powder For Heat.
  • Apple Cider Vinegar-Based Sauce
  • Gluten Free, Non-GMO, No MSG, Low Sugar, Low Sodium
  • Product Of Wisconsin And USA
  • Has An Earthy, Slightly Sweet Taste That Is Derived From The Black Garlic and Wildflower Honey