Country-Style BBQ Ribs
Recipe Source: Chef Mitch Maier
Prep TIme: 15 Minutes
Cooking Time: 3 Hours
2 tbsp smoked paprika
2 tbsp light brown sugar
2 tsp pink salt
2 tsp chili powder
2 tsp onion powder
1 tsp ground chipotle pepper
1 tsp pepper
3/4 tsp dried thyme
4 pounds boneless country-style pork ribs
1 bottle barbeque sauce, Chef Mitch Maier Black Garlic BBQ Sauce (16 ounces)
3/4 c. amber beer or reduced-sodium chicken broth
Preheat broiler. Mix the first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; ru generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.
Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.
Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.