Black Garlic Sweet & Savory Brisket
Recipe Source: Chef Mitch Maier
Prep TIme: 10 Minutes
Cooking Time: 8 Hours
1 beef brisket (3 to 3 1/2 pounds), cut in half
1 c. Black Garlic Ketchup, Chef Mitch Maier Black Garlic Ketchup
1/4 c. grape jelly
1 envelope onion soup mix
1/2 tsp pepper
Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, helly, soup mix, and pepper; spread half over meat. Top with the remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.
Use fresh beef brisket, not corned beef.