Black Garlic Sauce

Mitch Maier's Black Garlic Sauces are bottled in Mineral Point, WI by Wisconsin Innovation Kitchen, a federal and state licensed community based commercial food processing facility owned by HODAN Community Services. HODAN Community Services has a long history of assisting young people with disabilities as they make the transition from high school into new ventures.​

What is Black Garlic?

Aged over several weeks, it is garlic that has gone through a controlled process of heat and humidity. The taste is hints of balsamic vinegar or tamarind. A sought after ingredient used in high-end cuisine.

Ingredients: Tomato Puree ( water, tomato paste ), Tomato Sauce ( water, tomato paste ), Apple Cider Vinegar with Mother, Black Garlic Paste ( garlic ), Wildflower Honey, Turbinado Cane Sugar, Himalayan Pink Salt, Wisconsin Cracked Mustard, Onion Powder, Garlic Powder, Spices, Sriracha Powder

Recipes

What is Black Garlic?

Aged over several weeks, it is garlic that has gone through a controlled process of heat and humidity. The taste is hints of balsamic vinegar or tamarind. A sought after ingredient used in high-end cuisine.

Ingredients: Water, Honey, Apple Cider Vinegar with Mother, Black Garlic Paste [Garlic], Tamarind Paste, Lime Juice, Sriracha Powder, Spices

Recipes

  • All Natural Ingredients, Organic Black Garlic, Apple Cider Vinegar With The Mother, Tamarind Paste, Gluten-Free, Vegan
  • Only Black Garlic Sauce & Marinade Available To The Public, Winner 2018 International Flavor Awards In The Condiment-Marinade Category
  • Get Creative Preparing Your Favorite Foods With It; Great For BBQ, Making A Vinaigrette Dressing, Bloody Mary, Can Be Drunk By Itself Over Ice
  • Great For Masking The Taste Of Venison, Use in place of Worcestershire sauce if you have allergies to gluten or fish
  • Low Sodium, Low Sugar, No MSG, Non-GMO​