Black Garlic Saucy Pork Chops
Recipe Source: Chef Mitch Maier
Prep TIme: 15 Minutes
Cooking Time: 4 Hours
4 bone-in pork loin chops (8 ounces each)
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 tbsp canola oil
2 c Black Garlic Ketchup, Chef Mitch Maier Black Garlic Ketchup
1/2 c packed brown sugar
1 tsp liquid smoke, optional
Sprinkle pork chops with garlic powder, salt, and pepper. In a large skillet, brown chops in oil on both sides; drain.
In a small bowl, combine the Black Garlic Ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.