Duck Bacon Wrapped Scallops
Recipe Source: Chef Mitch Maier
Prep Time: 15 min
Cooking Time: 15 min
2 dozen large sea scallops
1 package duck bacon
1/4 cup Chef Mitch Maier Black Garlic Sauce & Marinade
Freshly cracked black pepper
Preheat oven to 450 degrees F. Pat the scallops dry and wrap each one in a single slice of the duck bacon. Secure with a toothpick. Place the scallops in a shallow baking dish large enough to hold them in one layer without crowding. Pour in the Mitch Maier's Black Garlic Sauce & Marinade over the scallops and season with pepper. Evenly sprinkle a light layer of brown sugar over the top.
Place in the oven and cook for 5 minutes. Remove from the oven and turn each scallop over and return to the oven for an additional 3 minutes. Remove from the oven, carefully remove toothpicks and serve.