Duck Bacon Wrapped Scallops




Recipe Source: Chef Mitch Maier

Prep Time: 15 min

Cooking Time: 15 min



2 dozen large sea scallops

1 package duck bacon

1/4 cup Chef Mitch Maier Black Garlic Sauce & Marinade

Freshly cracked black pepper

Brown sugar


Cooking Instructions

Preheat oven to 450 degrees F. Pat the scallops dry and wrap each one in a single slice of the duck bacon. Secure with a toothpick. Place the scallops in a shallow baking dish large enough to hold them in one layer without crowding. Pour in the Mitch Maier's Black Garlic Sauce & Marinade over the scallops and season with pepper. Evenly sprinkle a light layer of brown sugar over the top.

Place in the oven and cook for 5 minutes. Remove from the oven and turn each scallop over and return to the oven for an additional 3 minutes. Remove from the oven, carefully remove toothpicks and serve.