Barbecue Short Ribs of Beef


Recipe Source: Chef Mitch Maier

Prep TIme: 25 Minutes

Cooking Time: 2 Hours



2 tablespoons oil

3 pounds beef short ribs

1 each onion, medium, chopped fine

1/2 cup celery, chopped fine

1/2 cup Chef Mitch Maier Black Garlic Sauce & Marinade

1 cup Chef Mitch Maier Black Garlic Ketchup

2 tablespoons cane sugar

2 teaspoons sea salt

1 teaspoon Dijon mustard


Cooking Instructions

Heat oven to 350 degrees. Heat oil in Dutch oven and brown ribs on all sides. Remove ribs and saute the onions in the fat left in the pan until soft. Place ribs in pan and add the celery, Black Garlic Sauce & Marinade, Black Garlic Ketchup, sugar, salt, and mustard. Cover and bake in the oven for 1-1/2 to 2 hours. The meat should fall off the bones. Skim off any excess fat and let cool. Remove bones, leaving just the meat in the sauce.